MENU
STARTERS
VEGE SPRING ROLLS (V)
with sweet chilli sauce
10
GARLIC BREAD (V)
14
BRUSCHETTA (V)
14
CHICKEN BITES
with buffalo dipping sauce
14
POTATO WEDGES
with sour cream & sweet chilli sauce
14
PANKO ROCKET PRAWNS
with garlic aioli and lemon
18
SALT & PEPPER CALAMARI
with tartare sauce and lemon
18
OYSTERS – (1/2 dozen)
Natural (GF)
28
Kilpatrick (GF) (DF)
35
MAINS
BANGERS AND MASH
Beef sausages, mash, peas and gravy
25
BEEF / VEG LASAGNE
with salad
25
BUTTER CHICKEN
with naan bread and rice
35
BEER BATTERED FLATHEAD
with salad and chips
35
CREAMY GARLIC PRAWNS
with coconut rice
38
ATLANTIC SALMON
with salad and chips
38
CHICKEN PARMIGIANA
with salad and chips
38
GLAZED PORK CUTLETS
mash, seasonal vegies and maple mustard sauce
40
LAMB SHANK
Red wine and rosemary, mash and seasonal vegies
40
FOR THE KIDS
ALL $15.00
Includes dessert - scoop of vanilla ice cream and topping
BANGERS AND MASH
Beef sausages on mash, peas and gravy
SALT & PEPPER CALAMARI
With tartare sauce and lemon
CHICKEN BITES
with garlic aioli and lemon
HAM AND PINEAPPLE PIZZA
6 Inch with mozzarella on passata
desserts
ALL $20.00
CHOCOLATE GATEAU
PASSIONFRUIT CHEESECAKE
APPLE & CINNAMON CREPES (GF)
STICKY DATE PUDDING
CHOC SALTED CARAMEL TART
CONSUMER ADVICE REGARDING ALLERGENS:
Our dishes are prepared in a kitchen that handles (but not limited to) milk/dairy, egg, nuts, fish, sesame, soy, wheat/gluten. Whilst efforts are taken to
accommodate guests’ dietary needs, we cannot guarantee dishes to be allergen free.
GF:
GLUTEN FREE
DF:
DAIRY FREE
V:
VEGETARIAN
Menu subject to change where ingredients become unavailable
All card payments attract a 1% surcharge